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• LabSen®823 Professional 3-in-1 pH/Temp. Electrode for Milk, Cream, Yogurt, and other Liquid Food, BNC/RCA Connector

LabSen®823 Professional 3-in-1 pH/Temp. Electrode for Milk, Cream, Yogurt, and other Liquid Food, BNC/RCA Connector

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$136.00

$136.00

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per item

Backed by proprietary Swiss sensor technologies and materials, the LabSen 823 Combination pH/Temperature Electrode/Probe is designed for testing pH for dairy products such as milk, cream, yogurt, and other liquid food such as mayonnaise, jam, BBQ sauce, syrup, etc.

Compatible with Apera Instruments' meters such as PH700, SX823-B, MP511, PH800, and PC800. May NOT work with other brands' meters because the temperature unit might be incompatible.​
 

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Features

• Proprietary pH sensor technology and materials from Switzerland
• Designed for milk and other liquid food that contain proteins
• Silver Ion Trap Reference System + Protelyte reference solution, preventing the electrode from being contaminated by proteins
• Patented pH/Temperature combination structure, increasing the temperature response time by 40% compared to a conventional isolated built-in thermistor
• Unique LabSen hemispherical glass membrane, which has a faster response rate, better repeatability, and built tough

Specifications

Material: Lead-free glass
Temp. Sensor: NTC 30KΩ
Junction: Ceramic*3
Reference: Silver Ion Trap
Electrolyte: Protelyte
Length: 120mm
Diameter: 12mm
Membrane Shape: Half-Ball
Range: 0-14 pH
Temp. Range: -5 to 100°C (23 to 212°F)
Connector: BNC
Cable: 3 Ft