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  • LabSen®821 Professional Combination pH Electrode for Dairy Products such as Milk, Cream, Yogurt, and other Liquid Food, BNC Connector

LabSen®821 Professional Combination pH Electrode for Dairy Products such as Milk, Cream, Yogurt, and other Liquid Food, BNC Connector

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$129.00
$129.00
Unavailable
per item
Backed by proprietary Swiss sensor technologies and materials, the LabSen 821 Combination pH Electrode/Probe is designed for testing the pH for dairy products such as milk, cream, yogurt, and other liquid food such as mayonnaise, jam, BBQ sauce, syrup, etc.

The electrode uses a BNC connector, compatible with any pH meters that use BNC connectors, such as Apera Instruments MP511, SX811, PH700, PH800, PC800, PH820 and PC820. The temperature sensor is not built-in. Users need to have a separate temperature probe (ex: Apera Instruments MP500) to enable ATC or manually input temperature to realize temperature compensation.​
 
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Features

  • Proprietary pH sensor technology and materials from Switzerland
  • Designed for milk and other liquid food that contain proteins
  • Unique LabSen hemispherical glass membrane, which has a faster response rate, better repeatability, and built tough
  • Silver Ion Trap Reference System + Protelyte reference solution, preventing the electrode being contaminated by proteins
  • Standard BNC Connector

Specifications

Material: Lead-free glass
Temp. Sensor: No
Junction: Ceramic*3
Reference: Silver Ion Trap
Electrolyte: Protelyte
Length: 120mm
Diameter: 12mm
Membrane Shape: Half-Ball
Range: 0-14 pH
Temp. Range: -5 to 100°C (23 to 212°F)
Connector: BNC
Cable: 3 Ft

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