LabSen®821 Professional Combination pH Electrode for Dairy Products such as Milk, Cream, Yogurt, and other Liquid Food, BNC Connector
SKU:
$129.00
$129.00
per item
Backed by proprietary Swiss sensor technologies and materials, the LabSen 821 Combination pH Electrode/Probe is designed for testing the pH for dairy products such as milk, cream, yogurt, and other liquid food such as mayonnaise, jam, BBQ sauce, syrup, etc.
The electrode uses a BNC connector, compatible with any pH meters that use BNC connectors, such as Apera Instruments MP511, SX811, PH700, PH800, PC800, PH820 and PC820. The temperature sensor is not built-in. Users need to have a separate temperature probe (ex: Apera Instruments MP500) to enable ATC or manually input temperature to realize temperature compensation.
The electrode uses a BNC connector, compatible with any pH meters that use BNC connectors, such as Apera Instruments MP511, SX811, PH700, PH800, PC800, PH820 and PC820. The temperature sensor is not built-in. Users need to have a separate temperature probe (ex: Apera Instruments MP500) to enable ATC or manually input temperature to realize temperature compensation.
Features
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SpecificationsMaterial: Lead-free glass
Temp. Sensor: No Junction: Ceramic*3 Reference: Silver Ion Trap Electrolyte: Protelyte Length: 120mm Diameter: 12mm Membrane Shape: Half-Ball Range: 0-14 pH Temp. Range: -5 to 100°C (23 to 212°F) Connector: BNC Cable: 3 Ft |