The milk analyzers is based on ultrasonic technology that helps it to measure very accurately and fast all the main parameters of milk.
Measuring Range:
Fat |
0.01%-25% |
SNF |
3%-15% |
Density |
1015-1040 kg/m³ |
Proteins |
2%-7% |
Lactose |
0.01%-6% |
Water Content |
0%-70% |
Temperature |
1°C-40°C |
Freezing Point |
-0.4°C- -0.7°C |
Salt |
0.4%- 1.5% |
Accuracy:
Fat |
± 0.10% |
SNF |
± 0.15% |
Density |
± 0.3 kg/m³ |
Proteins |
± 0.15% |
Lactose |
± 0.20% |
Water Content |
± 3.0% |
Temperature |
±1°C |
Freezing Point |
±0.001°C |
Salts |
± 0.05% |
Interface |
RS232 |
Standard Accessory |
Printer |
Display |
LCD Display – 4 lines x 16 characters |
Power |
100-240 V, 50/60 Hz |
Gross Weight |
6.5 kg |
Package Size (WxDXH) |
30x30x45 cm |
To check total quality,composition of milk, Measuring for Fat, Density, Proteins, pH level, Lactose, Solid non-fat (SNF), Temperature (°C), Water content percentage used in dairy farms